Delicious Adventures in Culinary Arts
We've been cooking up a storm in the Culinary Arts Room! On the menu is Creamy Penne with Sautéed Spinach and Honey Garlic Chicken. This recipe is this season's winter dish the Divisions will be preparing and cooking, including learning to make two sauces from scratch.
Billy from the High School Division helped prepare and season the chicken, cooked it to completion, and in this photo is almost ready to move onto the next step of helping to make the penne.
Check out our finished dish below... look out Top Chef contestants, you have some competition inside the walls of Higashi!
